How To Stuff Your Bird for the Holidays
author unknown
reprinted from the Raleigh-Durham Caged Bird Society  Jan/Feb 1999

Ingredients:
Turkey Corn Pudding
Green Beans Stuffing
Sweet Potatoes Cranberry Sauce
Mashed Potatoes w/Gravy Relish Tray
Hot Rolls Whipped Cream
Pumpkin Pie
Hot Coffee
Get up early in the morning and have a cup of coffee, It's going to be a long day so place your bird
on a perch nearby to keep you company while you prepare the meal.
Remove your bird from the kitchen counter back to the perch.
Prepare stuffing, remove your bird from the edge of the stuffing bowl.
Stuff turkey and place it in the roasting pan, remove your bird from the edge of the pan.
Have another cup of coffee to steady your nerves.
Remove your birds head from the turkey cavity and re-stuff voided area.
Prepare relish tray, remember to make twice as much so that you'll have a regular size serving after your bird has eaten his fill.
Remove your bird from the kitchen counter.
Prepare cranberry sauce, discard berries accidentally flung to the floor.
Peel potatoes, remove your bird from the edge of the potato bowl.
Arrange sweet potatoes in pan and cover with brown sugar & mini
marshmallows, remove
your bird from the edge of the pan and replace missing marshmallows.
Brew another pot of coffee. While